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ARVINDBAUG

Amboshi Pickle With Fried Garlic

Amboshi Pickle With Fried Garlic

Regular price Rs. 300.00
Regular price Sale price Rs. 300.00
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Savor the true essence of the Konkan region with our exquisite amboshi pickle, which is a slight variation to the traditional recipe. Crafted with passion, this new recipe combines the intense sourness of dried raw alphonso mango pieces with the natural sweetness of organic jaggery. To add an irresistible twist, we infuse the pickle with the aromatic essence of fried garlic cloves, and marinate it all in cold-pressed mustard oil. Each jar of our amboshi pickle is a testament to the culinary heritage of Maharashtra.

The inclusion of fried garlic cloves imparts a delightful hint of spiciness and depth to the pickle's flavor profile.The marination process in cold-pressed mustard oil ensures that the pickle retains its freshness and authenticity. This traditional technique not only enhances the taste but also allows the flavors to mature and develop over time, resulting in a pickle that tantalizes your taste buds with every bite.

Experience the Konkan's culinary magic with our amboshi pickle. Whether as a side to your meals, a flavor booster for your snacks, or a unique ingredient in your recipes, this pickle promises to transport your senses to the sun-kissed shores of Maharashtra.

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