Green Chilli Pickle

Introducing our pride and joy – the Farm Fresh Chilli Pickle! This exceptional pickle is crafted with utmost care, using heirloom chillies sourced from our very own environmentally friendly farm in the Konkan region of Maharashtra. Our commitment to sustainable farming practices ensures that these chillies are grown with love and care, without the use of harmful chemicals or pesticides.

The unique heirloom variety of chillies we cultivate in the Konkan region boasts a flavor and aroma that is unmatched. These vibrant and moderately fiery chillies, combined with our secret traditional recipe from the Konkan region, result in a pickle that is bursting with authentic taste and a touch of nostalgia.

To create this extraordinary pickle, we whip up a zesty mustard sauce using the finest ingredients. We take pride in using cold-pressed mustard oil, which not only enhances the flavor but also adds nutritional goodness to the pickle. The mustard sauce perfectly complements the heat of the chillies, creating a harmonious balance that will leave your taste buds craving for more.

What sets our Farm Fresh Chilli Pickle apart is the passion and dedication we put into every jar. From carefully handpicking the chillies to ensuring that each batch of mustard sauce is crafted to perfection, we guarantee an unparalleled culinary experience.

This versatile pickle is the ideal accompaniment to a wide range of dishes. Enjoy it with steaming hot rice, curd rice, fresh rotis, or as a zingy addition to your favorite sandwiches. Mixed with fresh curds, it can be used as a dip for thalipeeth, a bread made from the flour of roasted millets. Its robust flavour and tangy kick will elevate any meal to new heights.

Indulge in the flavours of Maharashtra's Konkan region with our Farm Fresh Chilli Pickle – a testament to our commitment to quality, sustainability, and the rich culinary heritage of the region. Experience the true taste of tradition, straight from our farm to your table.