Mango Ginger & Green Chilli Pickle

Introducing the Pickle of Konkan: A Fiery Delight!

Our latest creation, the pickle made from crushed heirloom chillies of the Kokan region and grated mango ginger in whipped mustard sauce, marinated in cold pressed mustard oil, is a true culinary masterpiece. The combination of these unique flavors and ingredients is a traditional recipe from the Konkan region, where the chillies and mango ginger are grown on our farm using environment-friendly methods.

The chillies, known for their intense heat, are perfectly balanced by the grated mango ginger, which tones down the spiciness, creating a perfect harmony of flavors. The whipped mustard sauce adds a creamy texture and complements the sharpness of the chillies and the pungency of the mango ginger.

Our recipe is made using only the freshest and highest quality ingredients, ensuring that each jar of pickle is packed with flavor and goodness. The cold pressed mustard oil used in the marinade is rich in healthy fats and imparts a unique nutty flavor to the pickle.

Our pickle is a true testament to the rich cultural heritage of the Konkan region, where traditional recipes are handed down from generation to generation. We take pride in preserving this culinary tradition and bringing it to you in the form of our exquisite pickle.

Whether you're a pickle aficionado or simply looking to add some zing to your meal, our pickle made from crushed heirloom chillies and grated mango ginger in whipped mustard sauce, marinated in cold pressed mustard oil, is the perfect choice. Enjoy it with rice, roti or as a side dish, and savor the unique flavors of the Konkan region.