Kokani Thecha

Introducing "Kokani Thecha," a culinary masterpiece designed to bring joy to the lives of spice enthusiasts who yearn for that fiery kick, but face the challenge of health restrictions. This exceptional pickle showcases a symphony of flavors, meticulously crafted for those who crave spice but cannot tolerate capsaicin, found in chillies.

Within each jar of Kokani Thecha lies a treasure trove of exquisite ingredients. The journey begins with grated mango ginger and ginger rhizomes, their zesty essence infusing the pickle with a tantalizing warmth. As you savor each bite, the crushed green peppercorns burst with a gentle, yet invigorating heat, providing a satisfying tingle on the tongue.

To further enhance the experience, a touch of tangy lemon juice is added, lending a refreshing citrusy note that harmonizes perfectly with the robust spices. Asafoetida, with its unique aroma, adds depth and complexity, accentuating the pickle's distinct character.

Immersed in the richness of mustard oil, Kokani Thecha carries the essence of tradition and indulgence. This golden elixir embraces the ingredients, amplifying their flavors and releasing their tantalizing fragrance with each twist of the jar.

With Kokani Thecha, those who crave spice but are bound by health limitations can finally revel in the joy of fiery flavors once again. It is a testament to innovation and culinary artistry, offering a tantalizing alternative that doesn't compromise on taste. Delight your taste buds and embark on a journey of flavorful bliss with every spoonful of Kokani Thecha.