Tangy Turmeric Pickle

Immerse yourself in a burst of exotic flavors with our artisanal pickle, meticulously handcrafted from freshly grated turmeric and mango ginger rhizomes. Cultivated on our eco-friendly farm, these vibrant treasures of nature are nurtured using sustainable methods, ensuring their purity and goodness.

To create this tantalizing masterpiece, we blend these aromatic rhizomes with a medley of premium Indian spices. Delicate fennel seeds infuse a subtle sweetness, while cumin seeds add a warm earthiness that lingers on the palate. The distinctive ajwain imparts a touch of pungency, elevating the flavor profile to new heights.

Intriguing kalonji seeds contribute their nutty essence, harmonizing flawlessly with the gentle heat from dried ginger powder. For a tangy twist, we introduce aam choor, derived from sun-dried green mangoes, infusing the pickle with a delightful sour note.

Our secret ingredient lies in the cold-pressed mustard oil that lovingly envelops these meticulously chosen elements. This pure and unrefined oil not only enhances the texture but also imparts a robust mustardy undertone, adding depth and character to the pickle's bouquet of flavors.

Handcrafted with utmost care, our pickle embodies the essence of our farm's eco-conscious ethos. It is a testament to our commitment to preserving nature's bounties while delighting your taste buds. So, savor this symphony of flavors, celebrating the marriage of freshly grated turmeric and mango ginger rhizomes with the finest Indian spices, all nurtured under the watchful eye of our sustainable farm.